Grocery & meat deals in Portage la Prairie this week — the cheapest chicken, beef, pork, fish & dairy prices per pound from local flyers

★ Standout This Week ★
picnic pork roast
$1.96/lb below Manitoba avg of $3.94/lb
beef inside round roast
$7.03/lb below Manitoba avg of $16.02/lb
yoplait source yogourt
$0.29/100g below Manitoba avg of $0.76/100g
CHICKEN LEGS / THIGHS / DRUMSTICKS
CHICKEN WINGS
WHOLE CHICKEN
GROUND BEEF · REGULAR
BEEF STEAK
BEEF ROAST
STEWING BEEF
PORK CHOPS
PORK TENDERLOIN
PORK SHOULDER
PORK RIBS
BACON
SALMON · PINK / FROZEN
SHRIMP
WHITEFISH
MILK
BUTTER
EGGS
YOGURT
CHEESE · BLOCK
CHEESE · SHREDDED
CHEESE · SLICED
CHEESE · SPECIALTY
THANK YOU — SHOP SMART
tap any line to open its source flyer
#854682 · LOWTEIN.COM
CONTACT@LOWTEIN.COM · HOW WE CHOOSE
✂ — keep this receipt for your records — ✂

Portage la Prairie · page 2 of 2
Shop by Store
Where this week's deals are — stores ranked by how many strong deals they're running. Page 1 finds the cheapest cut; this tells you which trip is worth making.
Family Foods
4 strong · 1 decent
Sobeys
1 strong · 2 decent
Walmart
1 strong · 1 decent
FAQ
- Where are the cheapest groceries in Portage la Prairie this week?
- This week's biggest deal is pork shoulder at $1.98/lb from Walmart — 50% below the Manitoba average. Lowtein ranks every cut by how far below the regional average it sits.
- How does Lowtein know if a Portage la Prairie grocery price is actually a deal?
- Every price is compared against the Manitoba average from StatCan, so you can see how far below the typical price each cut is — not just whether it has a "sale" sticker.
- How often are Portage la Prairie grocery deals updated?
- Weekly. Lowtein pulls the latest Portage la Prairie store flyers and refreshes the prices every week, so you always see the current week's deals.
- Which stores does Lowtein compare in Portage la Prairie?
- Co-op, Family Foods, Sobeys, Walmart.
- Is Lowtein free to use?
- Yes — no login, no account, and no app. Just open your city's page and check this week's prices.
← back to page 1 for the full cut-by-cut breakdown.